Our favorites
Classic Sourdough
Crafted with organic unbleached wheat and a hint of whole wheat flours, this everyday sourdough features an airy crumb and a robust, dark-golden crust. Mild in flavor and endlessly versatile, it’s ideal for sandwiches or enjoyed with your favorite salted butter. Net weight: 1.5lbs
Rustic Rye Sourdough
Made with organic whole wheat, rye, and wheat flours, this hearty loaf might just become your new favorite. Packed with nutrition and deep flavor, it features a soft crumb and a bold crust that keeps it fresh for days - without preservatives or dough enhancers. Net weight: 1.5lbs
5-Seeds Sourdough
An organic, high-fiber seeded sourdough made with whole wheat and packed with hearty goodness—oats plus a generous mix of pumpkin, sesame, sunflower, flax, and chia seeds. A touch of local honey and wheat bran adds subtle sweetness and depth. Thanks to a Tangzhong method, this loaf stays soft, moist, and flavorful for days. It also freezes beautifully, making it perfect for easy toasting anytime. Delicious with just butter, or as a wholesome base for your favorite sandwiches. Net weight: 2 lbs
Brown Butter Chocolate Chunk Cookies
A bakery favorite! Made with nutty browned butter, generous pieces of hand-chopped 63% Guittard chocolate, real vanilla and pâte fermentée. Crisp around the edges, soft and chewy in the center, with deep caramelized flavor and a touch of flaky sea salt.