Crafted with organic unbleached wheat and a hint of whole wheat flours, this everyday sourdough features an airy crumb and a robust, dark-golden crust. Mild in flavor and endlessly versatile, it’s ideal for sandwiches or enjoyed with your favorite salted butter.
Net weight: 1.5lbs

Made with organic whole wheat, rye, and wheat flours, this hearty loaf might just become your new favorite. Packed with nutrition and deep flavor, it features a soft crumb and a bold crust that keeps it fresh for days - without preservatives or dough enhancers.
Net weight: 1.5lbs

An organic, high-fiber seeded sourdough made with whole wheat and packed with hearty goodness—oats plus a generous mix of pumpkin, sesame, sunflower, flax, and chia seeds. A touch of local honey and wheat bran adds subtle sweetness and depth.
Thanks to a Tangzhong method, this loaf stays soft, moist, and flavorful for days. It also freezes beautifully, making it perfect for easy toasting anytime.
Delicious with just butter, or as a wholesome base for your favorite…

A bakery favorite! Made with nutty browned butter, generous pieces of hand-chopped 63% Guittard chocolate, real vanilla and pâte fermentée. Crisp around the edges, soft and chewy in the center, with deep caramelized flavor and a touch of flaky sea salt.

Delicate, buttery shortbread with a rich ripple of coffee, brown sugar and dark chocolate running through every piece. Tender, crisp and just sweet enough—the perfect little treat alongside a cup of coffee.
Box of 8 Cookies/ Net Weight 250g

Classic Italian almond cookies with a delicate crisp shell and wonderfully soft, chewy center. Made with almond flour, pure almond extract and a touch of lemon oil, then rolled in cane sugar before baking. Rich almond flavor with a subtle brightness from the lemon, naturally gluten-free and irresistible with coffee or tea.
Box of approx. 10 - 12 Cookies, Net Weight: 160g