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5-Seeds Sourdough

$14.00per loaf
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Available in 2 availability windows. Next up: Cheboygan Farmers Market Pickup • Nov 14, 2026.

An organic, high-fiber seeded sourdough made with whole wheat and packed with hearty goodness—oats plus a generous mix of pumpkin, sesame, sunflower, flax, and chia seeds. A touch of local honey and wheat bran adds subtle sweetness and depth.
Thanks to a Tangzhong method, this loaf stays soft, moist, and flavorful for days. It also freezes beautifully, making it perfect for easy toasting anytime.
Delicious with just butter, or as a wholesome base for your favorite sandwiches.
Net weight: 2 lbs

Ingredients

Milk, Water, Organic whole wheat flour, Organic unbleached wheat flour, Rolled Oats, Honey, Sesame seeds, Pumkinseeds, Sea Salt, Organic Wheat bran, Chia seeds, Flaxseeds, Sunflower Seeds

Allergen Information

Contains: Milk, Wheat, Sesame

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$14.00

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SKU

5-Seeds

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UP NORTH BAKEHOUSE

Old World craft. Up North spirit.

Artisan sourdough microbakery in Cheboygan, Michigan. Naturally leavened breads & European-inspired seasonal bakes. Find us at the Cheboygan Farmers Market and through local pre-order drops.

Cottage Food OperationHome Bakery
Local Pick-ups Available

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Made in a home kitchen that has not been inspected by the Michigan Department of Agriculture and Rural Development.

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